Best Creme Brulee in Budapest

3 restaurant menus in Budapest, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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Tigris
Tigris
89/100 (1344 ratings)
Éttermek
Európai
Nemzetközi
Magyar
Borbár
Gluténmentes lehetőségek
Vegetáriánusbarát
Gluténmentes lehetőségek
Vegetáriánusbarát
Ebéd
Vacsora
Filet Mignon
Saláta
Creme Brulee
Marhahús
Sertésszűzpecsenye
Kacsa
Hal
Libamáj
Sertés
Sajttorta
Sajttorták
Tőkehal
Lazac
Bárány
"unbedingt die foie gras variationen probieren! der sommelier ist weltklasse. top ungarische weine die locker mit bordeaux und co. mithalten können...."
Roland Ferraro
"The restaurant was fairly quiet at lunch on a Monday. The menu was filled with local dishes, specialising in Foie Gras. The specials were a..."
Nigel Hodgson
"Wow, food and service excellent. Definitely recommend the selection of foie gras. The Hungarian cheeses were also very special and the venison was..."
Ximena Bellido de Butti
"This place is almost an entertainment the staff put so much effort into it! We there on a weeknight and the place was buzzing. We tried for 2 days to..."
Chris Wake
"Wonderful food, charming and informative staff both of food and wine...try it you won’t be..."
Louise Legg
"One of the best and original restaurants in Budapest. Innovative kitchen and corresponding sommelier. The adorable foie gras selection is a must. I..."
Cornelia Staneker
"For a special meal in Budapest you need to dine here. Authentic Hungarian meals, and being non locals, the wait staff were very good in guiding us..."
Martin Holgye
"We had an excellent evening with great food, wonderful wine and a charming..."
Oli Schahaus
"Great experience! Very knowledgeable staff acc delicious food! I recommend the dear,..."
Gui Moul
"Excellent food, excellent staff, I highly recommend it!..."
Orsi Takács
"Great food, good prices, fantastic staff. We were three scruffy, hung-over tourists and they treated us as..."
Axel Marnung
"Very very nice, from meal, to wine, to service. All great - a must..."
Jane Kay
"Wonderful service and outstanding food,for me, that's perfect dinner, I have really been..."
Desmon Lai
"Kellemes hely, kituno etelekkel es borokkal. Csak ajanlani..."
Sarolta Gazda
"εξαιρετική γευστική εμπειρία όμορφο λιτό ντεκόρ μεγάλη λίστα κρασιών,..."
Μαρία Παπαθεοδώρου
Ruben Étterem
Ruben Étterem
86/100 (6509 ratings)
Éttermek
Kelet-európai
Közép-európai
Magyar
Vegán opciók
Gluténmentes lehetőségek
Vegetáriánusbarát
Vegán opciók
Gluténmentes lehetőségek
Vegetáriánusbarát
Ebéd
Vacsora
Fried Turkey Breast Filled with Home-Made Ham and Camembert Cheese Served with Mushroom Rice
Caffe
Papaya Crème Brûlée with Blackberry
Codillo
Creme Brulee
Flap Mushroom Cream Soup Scented with Truffle Oil Served with Vegetable Shavings
File
Tészta
Pesto
鵝肝牛排
cream brulee
Saláta
Rántott hús
Ruben
Palacsinta
Marhahús
Sertéshátszín
Goulash Soup
Kacsa
Somlói galuska
Sütemények
Schnitzel
Hal
Roasted Duck Leg
Sertés
Spezzatino Di Cervo
Home Made Rabbit Stew with Roasted Serviette Dumpling and Oyster Mushroom
Crêpes D'hortobagi
Lazac
Bárány
Large Soproni
Folyami rák
Fried Tihany Camembert With Sweet Potato Fries
Harcsa
Barack & Szilva Étterem
Barack & Szilva Étterem
76/100 (1513 ratings)
Éttermek
Európai
Közép-európai
Nemzetközi
Magyar
Vegetáriánusbarát
Vegetáriánusbarát
Vacsora
Mushroom Soup
Tészta
Duck Breast Salad
Galuska
Filet Mignon
Duck Leg
Saláta
Creme Brulee
Goulash Soup
Palacsinta
Pesto
Roasted Lamb
Marhahús
Kacsa
Sertésszűzpecsenye
Chocolate Ganache Dessert
Sütemények
Libamáj
Grilled Catfish
Hal
Vaddisznó
Eggplant Spread
Sertés
Chicken Paprikash With Spätzle
Paprika Veal Medallions
Chicken Breast with Goat Cheese and Bacon
Wine Vinaigrette
Folyami rák
Harcsa
Szilveszterkor Menü Bélszín
Roasted duck
Duck Liver Pate with Dried Plum
Roast duck
Ázsiai tészta
"What a wonderful Hungarian experience! A hidden gem, wonderful friendly staff who greet you by suggesting that you start your meal with a Hungarian..."
Lisa Wombwell
"Truly fabulous food and atmosphere we ate here twice on our holiday as enjoyed it so much the first time. Lovely quality and have really enjoyed the..."
Debbie Hemming
"Perfect place! We went Without reservation, had to wait An hour, but it was worthwile. The food was absolutely delicious, the Staff was very..."
Merijn Blommaert
"My boyfriend and I randomly found Peach & Plum on trip advisor. We decided to go and it was such a good find! We didn’t make a reservation and..."
Jenna Swanner
"Found this place while on a trip to Budapest and had zero faults. Lovely staff, atmosphere and the most amazing food! One not to miss if in..."
Jordan Clark
"Excellent dining spot in the Romkert area. The atmosphere is great with a retro look and live music, but the food is remarkable. Taste and..."
Stefano Breviglieri
"We had a truly amazing meal with great service. The food is made with fresh ingredients and prepared perfectly. The price is very reasonable and the..."
Steven Yau
"A very friendly place with great staff and lovely food. Would definitely recommend this to..."
Sam Scarff
"Very good hungarian food. The goulash soup was tasty and also the paprika chicken. The staff were welcoming and the music relaxing ..."
Lacramioara Cristea
"Excellent food, romantic atmosphere (with soft live music) and great service in a small but really nice and welcoming place. I loved..."
Valentina Perrone
"Carefull service and exquisit food. Very agreable environment. Really Worth visiting. All the food was well cooked, special recomendations to the..."
Maria Guerreiro
"The atmosphere was enchanting outdoors with beautiful music from a harp type instrument and dramatic lighting on the surrounding buildings. The..."
Carla Jones Sheedy
"REALLY loved it. Delicious food, perfect desserts, welcoming and friendly staff. I recommend..."
Barbara Mirabile
"Amazing food and wait staff. If you're picky about food, this place is for you! Make a reservation as you might not get a table for..."
Marlene Demery
"Barack and Szilva is fabulous. All 4 of us loved every mouthful of every dish. The service was brisk and the live musician playing a cimbalom topped..."
Peter Berrie